Savoury Breakfast Biscuits [30g protein/serve]

 

These Savoury Breakfast Biscuits are packed with high-quality protein, taste delicious (I’m obsessed), and they’re designed to keep you full, focused, and fuelled — without the blood sugar crash.

Each serve delivers around 30g of protein, supporting:
• Muscle repair + recovery
• Gut lining integrity
• Hormone health
• Sustained morning energy

Yep, they’re gluten-free and perfect for busy mornings, post-training refuels, or a protein-rich snack you can grab straight from the freezer.

Batch cook once, and have nourishing grab-and-go food all week.

Chief Discount Code: LAURAS10 [use at the checkout to save]

Makes 9 cookies [1 per serve]

Time: 25 mins

Dietary: Gluten-free, high protein, refined-sugar-free

INGREDIENTS

500g organic chicken mince

1½ cups almond meal

½ cup coconut flour

4 heaped tbsp Unflavoured Collagen Protein

60g Chief Carnivore Biltong

2 jalapeños, finely diced & seeds removed [optional]

1 eschallot, finely diced

6 organic eggs

½ cup pecorino, grated (or cheese of choice)

1 tbsp garlic & herb seasoning

Sea salt + black pepper to taste

METHOD

  1. Preheat oven to 200°C (fan-forced). Line a tray with baking paper.

  2. Cook mince: Sauté eschallot in a little oil for 1–2 minutes. Add chicken mince and cook 5–7 minutes until cooked through. Cool slightly and drain excess liquid.

  3. Mix: In a large bowl, whisk eggs. Stir in cheese, jalapeños, biltong, and cooled chicken. Fold through almond meal, coconut flour, collagen, seasoning, salt and pepper until just combined.

  4. Shape: Scoop into 9 portions, gently shaping with damp hands.

  5. Bake 15 minutes or until firm and lightly golden. Cool completely.

 
Laura Saunders